Restaurante Solar do Sanguinhal

Name: Restaurante Solar do Sanguinhal
Address: Rua da Padaria, 454 Portugal, Portugal, Portugal, Portugal

4.2/5 ★ based on 8 reviews

Contact Restaurante Solar do Sanguinhal

Address :	Rua da Padaria, 454 Portugal, Portugal
Phone :	📞 +9979
Categories :	Restaurant ,
City :	Portugal

Best Restaurant in portugal

A	Amadeu Agostinho on Google ★ ★ ★ ★ ★ Qualidade e simpatia Quality and friendliness
J	Joao Soares Franco on Google ★ ★ ★ ★ ★ Local muito agradável e excelente comida. Parabéns ao Chef. Atendimento muito simpático. A não perder... Very nice place and excellent food. Congratulations to the Chef. Very friendly service. To not lose...
f	francisco carvalho on Google ★ ★ ★ ★ ★ Espaço muito agradável. Comida tradicional e aconchegante. Atendimento simpático e preços acessíveis. Very nice space. Traditional and cozy food. Friendly service and affordable prices.
R	Reinamor Afonso on Google ★ ★ ★ ★ ★ Comida bem temperada mas muito suave, com sabor local. Espaços cuidados e agradáveis de se estar. Fiquei com ideia de voltar. Well-seasoned food but very mild, with local flavor. Cared and pleasant spaces to be. I had the idea of going back.
B	Bernardo 1988 on Google ★ ★ ★ ★ ★ Espaço amplo e requintado, boa recepção ao cliente, bom atendimento e, sobretudo, muito boa comida, com uma oferta diversificada e de cuidada apresentação. Qualidade/preço 5* Ample and refined space, good reception to the client, good service and, above all, very good food, with a diversified offer and careful presentation. Quality / price 5 *
D	David Cardoso on Google ★ ★ ★ ★ ★ Muito boa comida, com um espaco e atendimento espectacular. Está um pouco escondido, mas vale a pena. Very good food, with a space and spectacular service. It's a little hidden, but it's worth it.
V	Vasco Silva on Google ★ ★ ★ ★ ★ Espaço bem decorado, típico de um solar. Comida típica portuguesa com um "toque" especial do chefe arriscando na inovação de sabores e apresentação. A visitar novamente e recomendo quem passar pela zona. Well decorated space, typical of a manor. Typical Portuguese food with a special "touch" from the chef risking innovation of flavors and presentation. To visit again and recommend anyone passing through the area.
M	Marta Carreira García on Google ★ ★ ★ ★ ★ Con lo bien que se come en Portugal es decepcionante este lugar. Fuimos porque quedaba muy cerca del Buddha Eden de Bacalhoa, pero visto el resultado es mejor desplazarse y buscar otro sitio. El aspecto del local es cuidado y bonito, por fuera parece una bodega y por dentro un pabellón de caza, con trofeos por las paredes. El servicio es lento, y no por causa de los camareros que hay bastantes y son muy amables, sino de la cocina que claramente no da abasto. La comida es mediocre, pedimos un "borrego" especialidad del chef que parecía del día anterior, excesivamente cocinado y grasiento, y unas chuletillas de cordero que no eran tales, sino que era el cuello (con la vértebra) cortado en rodajas, sobrecargado de romero y durísimo. Como acompañamiento una montaña de arroz y patatas fritas. También pedimos un pescado en brocheta con unos langostinos, igualmente pasado de punto. Devolvimos los platos casi intactos y lo comentamos, pero nadie ofreció una opción o un detalle. El postre regular. Lo mejor, un vino de 30 euros (no creo que vendan muchas botellas así), claro que por ese precio los hay mucho mejores. El precio no sería caro -contando el sablazo del vino, fueron 85 euros, cobraron hasta los cafés habiendo recibido quejas por la comida- si lo pedido hubiera respondido a las expectativas, pero salimos de allí con la impresión de haber comido menú del día de un bar de carretera cutre. No lo recomiendo. With how good you eat in Portugal, this place is disappointing. We went because it was very close to the Buddha Eden of Bacalhoa, but given the result it is better to move around and find another place. The appearance of the place is careful and beautiful, on the outside it looks like a cellar and inside a hunting lodge, with trophies on the walls. The service is slow, and not because of the waiters there are enough and are very friendly, but the kitchen that clearly does not provide. The food is mediocre, we ordered a "sheep" specialty from the chef that looked like the day before, overcooked and greasy, and some lamb chops that were not such, but instead was the neck (with the vertebra) cut into slices, overloaded with Rosemary and very hard. As an accompaniment a mountain of rice and chips. We also ordered a fish on a skewer with some prawns, equally out of date. We returned the dishes almost intact and commented, but nobody offered an option or a detail. The regular dessert. The best, a wine of 30 euros (I don't think they sell many bottles like that), of course for that price there are much better. The price would not be expensive - counting the wine saber, it was 85 euros, they charged even the coffees having received complaints for the food - if the request had responded to the expectations, but we left there with the impression of having eaten the menu of the day of A shabby road bar. I do not recommend it.