Rte O Pescador
4.2/5
★
based on 8 reviews
Contact Rte O Pescador
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Thomas Van Vaerenbergh on Google
★ ★ ★ ★ ★ nice and authentic fish restaurant
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Dan Walker on Google
★ ★ ★ ★ ★ Beautiful fresh local food. Couldn't recommend it more. Great service. Great decor, great staff.
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RuiZ Pedro on Google
★ ★ ★ ★ ★ It's more directed for the locals. The place it's a bit dated.
The service were pleasant but very slow. It's better to arrive earlier. Avoid the crowded time between 1-2 pm.
The dishes are typically portuguese cuisine.
Very tasty.
The price $$
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Andrzej Golec on Google
★ ★ ★ ★ ★ The Best food ever. Everytging is fresh and tasty. Cheff is MAESTRO !
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Dan Lucian Ilie on Google
★ ★ ★ ★ ★ The Hidden Gem.
This place deserves 6 stars.
Locals, owner is also the chef, food is amaizing, freshly catched, service is wonderfull and you’ll get a glimpse of a portuguese traditional place in all the fevre sorrounding the beaches.
Strong recomandation.
Value for money: 100%✅
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Martin Kárník on Google
★ ★ ★ ★ ★ Strange impression:
Owner seems to be quite fine fellow. His wife definitely not.
She did everything to get rid of us, asap. Also, we experienced different approach to food offer.
Apparently because we were group of foreigners - when local guests came, they have been treated completely differrent.
Sorry for that, food was OK.
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Jasmin Basic on Google
★ ★ ★ ★ ★ Restaurant has no menu, no price list, reason is that they have every day 3 or 4 things they coock, and all is very fresh, tasty and mostly made on grill. Prices are very fair, you get served from a cook and even before he puts a food on grill he shows you when is still fresh.
If you have any wish to try deserts be free to do it, you won't be for sure sory.
Even if you have some wish for food you can tell to coock and he'll make it ready for you for next day.
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Patryk on Google
★ ★ ★ ★ ★ I have very mixed feelings. First the good stuff - the food is delicious, served on time and fresh. The chef-owner is a very nice and hospitable person.
But contact with the lady-owner is not the nicest. We tried to make reservations for a larger number of people and were refused without giving any reason. We went out the next day in a smaller group and noticed that the room was not even half full.
There is no menu in the restaurant. The lady-owner told us what is available, but without giving prices. You can't pay by card in the restaurant, so you don't know how much cash to prepare.
Most of the food was reasonably priced, except for the sea bass, which cost much more here than at similar places in town. Too bad we couldn't check that price before ordering.
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