Blind Restaurante

Superb food, impeccable service and elegant setting. Not cheap, but fairly priced for the quality of food and drink. Wine cellar ls impressive, from 22€ to 4800€!

One of the best locations of Porto. The dinner program (8 or 10 courses) was very creative simply amazing!

A hidden gem. Very nice surroundings and friendly staff. The confit duck is fantastic, good wine choices too. Will definitely visit again.

One of the best dinners I had in Porto. The place is beautiful, service is outstanding and the menu is perfection! If you’re visiting Porto you must try this restaurant, it won’t disappoint in any way.

Beautiful atmosphere, delicious food, excellent service. So good we came twice in a week. One of the best meals we had in Portugal. Particular good for vegetarians. Even for vegan ask for the green leaf special. It's not on the menu but its incredible!

Just wow! We were staying at the Hotel Torel Palace and couldn’t miss the chance to have dinner at Blind. We red so many satisfied reviews and the expectations were sky high. What about the venue? Blind is located at the ground floor of the Hotel and features both an internal and external area. Being super central in Porto, you will have zero problems to reach it. We personally stayed outside where, considered the time when we visited Porto, was the best option. In the colorful floral patio, you’ll find an external swimming pool, which is cool if you want to refresh yourself during your stay. The staff made quite the impression; super kind and professional. The menu also (for this occasion we opted for à la carte menu, even though Blind is internationally acclaimed to be, as the name suggests, a blind experience, where the senses play a fundamental role through an amazing gastronomic experience); every single dish, from starter to dessert, is home made with the freshest ingredients. My wife and I went for the following deliciousnesses: Starter: Burrata alla caprese Snack: Angus Hamburger with French fries Main: Veal filet mignon with asparagus and Béarnaise sauce (it was cooked medium rare to perfection) Dessert: Caramelized Banana from “Madeira” In the menu you can find both Portuguese and international delicacies. To finish in style our incredible dinner, we enjoyed a Porto wine selection (going from the younger to older one); what to say? We got addicted and now we always have a Porto wine at home :-) We wanted to thank the chef and all the staff for the amazing evening we had. When back to Porto we will surely come back. Luke & Martina @swissvoyagers

This place looks amazing upon entering, but from there on a Friday night the vibe was so sleepy, & not busy. Also, when we went to order drinks, their head bartender just left so had 0 of the speciality cocktails on the menu & even some of their wines were out. We started dinner at 9, and didn’t leave until 11. We had a couple starters (the hot dog was surprisingly good!) & the pumpkin soup was somewhat bland. Filet was good (potatoes were yummy!), sea bass didn’t seem to be cooked all the way through & looked better than it tasted (was disappointed!), & beet risotto was the best thing our table ordered! Had high expectations, but fell flat for us! Service was good, food was meh. They do have a tasting experience which looked cool - but we didn’t realize booking through the fork didn’t give us that - so had to order off the menu.

Amazing lunch experience at Blind! First of all, the space was beautiful, with the interior super sleek / dark while the outdoor dining area next to the pool was perfect for summer! Service was super friendly, and we were given good recommendations on what we should try - the crab pâté, which the waitress recommended was a crowd favorite - was amazing! We also had the slow cooked portuguese codfish and lemon pasta! Bonus points for offering great vegetarian options especially with the pastas. And to top it all off, the presentation of everything was beautiful!