Borda do Cais
4.5/5
★
based on 8 reviews
Contact Borda do Cais
| Address : | R. Infante Santo 75, 8400-252 Ferragudo, Portugal |
| Phone : | 📞 +8798 |
| Website : | http://www.bordadocais.pt/ |
| Categories : | |
| City : | Ferragudo |
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Dean Sollors on Google
★ ★ ★ ★ ★ Very nice view over the harbour, the steaks were ok but the cataplana was overcooked Spaghetti and clams in a mediocre sauce, billed as a „specialty“ for 25 euros- way overpriced for the poor quality! The wine by the glass was also mediocre. Overall a disappointment.
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Daryl Gabin on Google
★ ★ ★ ★ ★ Don't get to Ferragudo very often and haven't been here for years. But I can tell you I'll be back for nothing else, if not the Borda do Cais restaurant.
An absolute gem!! ?????
Food, service and view... 5 stars!!!
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Laura Kamp on Google
★ ★ ★ ★ ★ Authentic, amazingly friendly staff, accommodated to the children. Flexible as we order everything in the wrong order ( first main, then starters, then children’s menu) really impressed with the place, service and the food; impeccable. We had the vongole/ clams. Then Seabass . Recommended wine was amazing. View like a movie. Our Kids were terror but the menu and wine plus the dessert(Porto with the lemon cheesecake): never had better.
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Albert T on Google
★ ★ ★ ★ ★ Food is pretty good and clam is fresh. However, be cautioned that if you order fish that it weighs / in line with what you expected. We ordered Dory fish and they claimed to be 1.6kg (max Dory fish is 2kg) and we paid close to 100EUR for one fish.
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Pramod Mohan Sathya on Google
★ ★ ★ ★ ★ Food was great but the service could’ve been a bit more friendlier. My wife and I were there with our toddler for dinner and felt discomforted with prying eyes from all directions throughout our time. We felt uncomfortable with the constant glance towards us.
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Davide Merlini on Google
★ ★ ★ ★ ★ Waiter friendly and excellent food on the side of the river with a super sunset view! We'll be back! Surely recommended the Carabineiros and Amêijoas
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Shannie on Google
★ ★ ★ ★ ★ Nice restaurant, we ordered the intruso, which is a combination of half a tiger prawn and tenderloin. It was good, but not too special (not so much flavours/taste in my opinion). I did like how they do the final preparations/serve the dishes in front of your table.
For dessert we had the torta de alfarroba and delicia Algarvia. I enjoyed the delicia Algarvia more as it was a combination of carob, almond and figs. The torta de alfarroba is made with pure carob.
The waiters were kind and attentive.
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Bárbara Berasategui on Google
★ ★ ★ ★ ★ This place is 100% recommended. It is not fancy, and it doesn’t have to. The food speaks for itself, very tasty and well prepared. You need a reservation because it is popular. However, if you go after 9:30pm, you can wait for a table (and usually get it). We ordered the garlic shrimp (delicious), the clams, and a Seabass which was to die for.
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