Narcissus Fernandesii
4.6/5
★
based on 8 reviews
Contact Narcissus Fernandesii
| Address : | Largo Gago Coutinho 5, 7160-214 Vila Viçosa, Portugal |
| Phone : | 📞 +898 |
| Categories : | |
| City : | Vila Viçosa |
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Rosana Di Francesco on Google
★ ★ ★ ★ ★ Restaurante de ótimo atendimento e com comida sofisticada,minha resalva fica em relação aos preços que são muito altos.
 Restaurant with great service and sophisticated food, my reservation is in relation to the prices that are very high.
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Sérgio Magalhães on Google
★ ★ ★ ★ ★ Tive o privilégio de aproveitar o menu de São Valentim. Uma perfeição quer de serviço, de qualidade na comida. Parabéns. Obrigado.
I had the privilege of taking advantage of the St. Valentine's menu. A perfection of service, quality of food. Congratulations. Thank you.
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M Isabel Bermejo on Google
★ ★ ★ ★ ★ Un restaurante simplemente maravilloso, un menú degustación sabroso y rico, una carta de vinos para disfrutar dejándose aconsejar por el sumiller.
A simply wonderful restaurant, a tasty and tasty tasting menu, a wine list to enjoy being advised by the sommelier.
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José Queiroga on Google
★ ★ ★ ★ ★ Requinte e simpatia. Ótima confeção e um serviço de excelência. Os assistentes a explicar cada prato e bebida tornaram o jantar numa visita de estudo interessantíssima.
Ainda tiveram a gentileza de nos acompanhar à adega e ao salão rosa, duas maravilhas "escondidas" do hotel
Refinement and friendliness. Great confection and excellent service. The assistants explaining each dish and drink made dinner a very interesting study visit.
They were still kind enough to accompany us to the winery and the pink lounge, two "hidden" wonders of the hotel.
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Txarko Durden on Google
★ ★ ★ ★ ★ Exquisito. Poco más se puede decir.
Exquisite. Little more can be said.
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Ana Dias on Google
★ ★ ★ ★ ★ Experiência gastronómica inesquecível. O ambiente e serviço são irrepreensíveis. O chefe usa os sabores alentejanos respeitando-os e enaltecendo as suas qualidades. De destacar a utilização da bolota.
Unforgettable gastronomic experience. The atmosphere and service are impeccable. The chef uses Alentejo flavors while respecting them and extolling their qualities. Of note is the use of acorn.
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Mário Moutinho on Google
★ ★ ★ ★ ★ Surpreendido negativamente com o menu apresentado (para restaurante Michelin)- Prato pombo com perna,tarso,dedos e Unhas!!!.
Negatively surprised by the menu presented (for Michelin restaurant) - Pigeon plate with leg, tarsus, fingers and nails !!!.
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Augusto Gonçalves on Google
★ ★ ★ ★ ★ Not a big fan of michelin style reataurants, so not surprisingly did not love this one.
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