Pepper's Steakhouse - Marina de Vilamoura
About Pepper's Steakhouse
Relax and get down to business in our fully-equipped meeting rooms and event venues with stunning views of the Atlantic Ocean and Marina de Vilamoura, promising inspiration, concentration and creativity. Let Tivoli Hotels & Resorts’ team of professionals make all the necessary arrangements so you can enjoy your event stress-free and have a good time.
The new-build Centro de Congressos do Algarve is the premier destination for conferences, meetings, exclusive car launches and functions in southern Portugal. Modern facilities offer adaptable layouts, catering to groups of all sizes. State-of-the-art technology brings visionary planning to life. Let our experienced team create an unforgettable programme, featuring seaside activities, first-class catering and more. Enjoy beautifully designed areas showcasing the Mediterranean climate and breathtaking Algarve scenery. Get down to business against marina and waterfront panoramas. Raise a glass wherever you like: luxurious gardens, panoramic terraces and rooftops, beaches or sophisticated interiors bursting with natural light.
Discover more about the Centro de Congressos do Algarve HERE
Contact Pepper's Steakhouse
Address : | Marina de Vilamoura, 8125-901 Quarteira, Portugal |
Phone : | 📞 +89 |
Postal code : | 8125 |
Website : | https://www.tivolihotels.com/en/tivoli-marina-vilamoura/restaurants/peppers-steakhouse |
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City : | Quarteira |
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James Fagan on Google
★ ★ ★ ★ ★ I went to this restaurant on the 27 June 2021 it was for my retirement which I had stated to the person on the phone I would have to say it was the worst meal I have ever tasted the
staff st
The order wine 48 euros a bottle absolutely disgusting our meal arrived it was absolutely freezing I would say never again overate and over priced
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Steve Thorley on Google
★ ★ ★ ★ ★ Our go to place when in Vilamoura, but sadly the standards have dropped. The food wasn't up to the standard we'd come to expect and had previously experienced for the past 7-years. €9 for limp asparagus no more than 4cm long and 0.5 wide. Oily steak sauce, over crisp chips and greasy steak all made for a disaster meal. The only good thing, which is a constant, is the wine and sommelier, always a great experience, but sadly not enough to draw us back next month. Please pick up your standards
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Lee Myers on Google
★ ★ ★ ★ ★ Amazing food....which is to be expected for a premium
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Casimiro da Silva Santos he-him on Google
★ ★ ★ ★ ★ Fantastic location in the marina. Excellent food and services. Professional and friendly staff.
Good wine, good food and good wine.
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Ms Paul on Google
★ ★ ★ ★ ★ Wow, cooked to perfection. Ordered a steak sharing platter, and wasn't disappointed.
Service was absolutely the best. As well as the knowledge of the sommelier.
This wonderful steakhouse is located in The Tivoli Hotel. Although there are many options around the Marina, you will not experience one as good, in the area.
To all staff at Pepper's steakhouse, thank you.
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Elmar Wind on Google
★ ★ ★ ★ ★ Absolutely famous Steakhouse! We enjoyed everything; from the bread at the beginning to the starter and the fantastic main course, a dry aged T-Bone steak for 2. The meat was cooked to perfection and also the sides were amazing. Professional service and very nice equipped restaurant. We will come again and again and again...
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Fraser Strafford on Google
★ ★ ★ ★ ★ We were lucky enough to be given a marina view table. The surroundings are stunning and the staff friendly. Starter, main, sides, and a bottle of red came to €140 (reduced to €90 as we are half board in the tivoli) so great value too.
Would recommend and will return. Different class to many other restaurants in Vilamoura Marina.
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John “Namey” Rice on Google
★ ★ ★ ★ ★ The best restaurant in vilamoura, no doubt about it. The steaks, fish and sides all beautiful and the staff were so attentive. You also have to get the pistachio creme brulee and the black forest desert, the best deserts I think we've ever had. We even asked the desert chef to come out to compliment him personally,that's how good it was!
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