Sea Me Peixaria Moderna

4.3/5 based on 8 reviews

HOME | SEA ME Peixaria Moderna - Peixariamoderna.com

O SEA ME junta os conceitos de uma típica peixaria portuguesa, uma cervejaria, uma marisqueira e um restaurante japonês. Faça aqui a sua reserva.

HOME | SEA ME Peixaria Moderna - Peixariamoderna.com

Porque somos um país de mar e porque isso nos enche de orgulho, inaugurámos o Sea Me com a ideia clara de que o peixe e o marisco seriam reis neste espaço. Ao ideal das típicas peixarias, cervejarias e marisqueiras portuguesas juntámos a influência japonesa, cultura fiel às tradições de bem trabalhar o peixe. Assim criámos um conceito inovador, que nos permite oferecer uma experiência única aos nossos clientes.

Visite-nos no coração do Chiado e deixe-se seduzir pela nossa montra de peixe e marisco,
pelo fascínio da nossa cozinha e pelo ambiente irreverente e divertido que tanto
nos carateriza.

Contact Sea Me Peixaria Moderna

Address :

Rua do Loreto 21, 1200-241 Lisboa, Portugal

Phone : 📞 +
Website : http://peixariamoderna.com/
Categories :
City : Lisboa
Description : Contemporary restaurant with Portuguese/Japanese fusion seafood menu, plus lobster & crab in tanks.

Rua do Loreto 21, 1200-241 Lisboa, Portugal
A
Anne on Google

Delicious and very fresh. I like the concept of the fish market, to be able to see what is offered for the day. My favorite were the scallops in mango vinaigrette.
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Michael Hansen on Google

We had an amazing experience here. The food was absolutely lovely and we are usually quite picky. The staff was amazing and attentive, the wine suggestions was perfect! We left with the biggest smiles on our faces ane very satisfied stomachs! The selection of fresh fish was absolutely seductive, but we went with a la carte since we had been snacking all day. The next time we are in Lisbon, this is s certain go to place! - the vibe is also amazing, it's buzzing!
M
Morris Tao on Google

We came here based on a recommendation from the hotel we stayed at. To say this was an utter disappointment is an understatement. The staff was cold and hard to find, even though the restaurant was half empty. Our waitress disappeared at some point and appeared again at the end of our meal with no explanation. They needed reminders to get us something simple like bread. The food was mediocre and way over priced. I wish we had gone somewhere else. We have been in Lisbon a week and also to Porto and almost every other place has been great. By far this was the worst restaurant we have been to in all of Portugal.
N
Nahm Lee on Google

Very nice fusion seafood restaurant Tempura was unique texture and inside was soft and gentle. Sushi was good too. Staffs were friendly. We ordered “CHOCO FRITO EM TEMPURA PRETA Deep fried cuttlefish in black tempura Tempura noire de calamar frit “. Chef didn’t use a typical Japanese tempura batter. Instead of Panko, He/she used ink and it turned out very unique taste texture. Some points, it is better than Japanese tempura in Japan. Sushi platter was excellent because of fresh fishes , however, sushi rice was okay to Asians. I believe that sushi platter was a Portuguese fusion style. Quite different style compared to USA one.
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Gae Saturno on Google

What an amazing place! Fish was delicious, perfectly prepared and nicely presented. Also the wine selection is very nice. The only down side is the presentation of the dessert. It was very tasty but I let you judge by the photos..
J
Jesús Casado on Google

Very nice and fresh local products. The staff is really friendly too. I’d strongly recommend the ceviche and the grilled octopus. The only issue is that you can only get full bottle of wine being the only ones available by the glass a bit overpriced.
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Sarah Zaoui on Google

I love this restaurant. The fish was so fresh, you can even choose your fish from the counter and they will prepare it fresh for you. Half of it was raw under an amazing sushi presentation. The other half was cooked.
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Alice Yagolnitser on Google

Very nice seafood restaurant that totally worth the wait and the hype. Try to make a reservation since the place is super busy all the time. Make sure you check their catch of the day shelf for the freshest seafood available and ask the best way to cook it. We had razor clams prepared in two different styles (grilled and with Portuguese souse), fresh oysters, and clams - all prepared perfectly. There are more options for Japanese style seafood like sushi, sashimi etc.

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