Vilalatina - Padaria e Pastelaria - Av. Eng. João Meireles

Name: Vilalatina - Padaria e Pastelaria - Av. Eng. João Meireles
Address: Av. Eng. João Meireles, 8125-406 Quarteira, Portugal, Quarteira, 8125, Portugal

4.3/5 ★ based on 8 reviews

Eurolatina Padaria e Pastelaria - Quarteira Algarve - Eurolatina.com.pt

Temos diariamente vários tipos de pão ao seu dispor: Broa de Milho, Ciabattas, Fogaça, Mini Dinkel, Pão Alentejano, Pão d' Ávo, Pão de Água, Pão de Nozes c/ Passas, Pão Rústico, Vianinhas, entre outros

Contact Vilalatina - Padaria e Pastelaria

Address :	Av. Eng. João Meireles, 8125-406 Quarteira, Portugal
Phone :	📞 +8988
Postal code :	8125
Website :	http://eurolatina.com.pt/
Categories :	Pastry shop , Bagel shop ,
City :	Quarteira

Av. Eng. João Meireles, 8125-406 Quarteira, Portugal

Best Pastry shop in portugal

J	Jorge Rodrigues on Google ★ ★ ★ ★ ★ Bem situado, esplanada com um parque para entreter os miúdos. Recomendo Well located, terrace with a park to entertain the kids. I recommend
K	Keith Macshane on Google ★ ★ ★ ★ ★ A lovely little stop off nice cakes and coffee
j	jonathan tilbury on Google ★ ★ ★ ★ ★ Great place very friendly
L	Lisa Chafer on Google ★ ★ ★ ★ ★ Great cakes and coffee
J	Jean Marc Philippe M on Google ★ ★ ★ ★ ★ Great and fast service, although not always smiling, excellent pastries and reasonable prices in a relax setting makes it one of my favourite breakfast place.
F	Fabiana Lucena on Google ★ ★ ★ ★ ★ Horrible experience! The “risole de carne” had so much oil on the dough that it looked like it was freshly dipped in oil. I didn’t notice it until I took it back to the table and my husband asked if I was going to actually eat that. After I bit into it, actually two bites, I never did find the “carne”. I can’t give you any feedback on the main part of the pastry because I never found it and after two bites of greasy dough, I couldn’t take anymore. I called over the owner or manager, but instead of being concerned about why his product tasted so bad, he was more concerned that I had taken two bites out of it and wanted it replaced with something edible. We’ve been there several times and honestly, all their salty products are basically dough with very little filler and the cakes are more appealing looking than they are tasting. Needless to say, we won’t be going back. Coffee and pastry shops are a dime a dozen. And his product isn’t worth a dime.
R	Robert Laney on Google ★ ★ ★ ★ ★ Been here a few times, manager/owner is rude. Seems to have a chip on his shoulder. Ordered a rissole de carne for the wife, and it was just as inedible as it looked. Soaked in oil with no filling that you could see. I ate the stuff in Brazil so I had an idea how it should be and she is Brazilian but was determined to try it. After two bites, she gave up and discussed and wanted to see the manager. According to him, that’s the way it should be and since you took a couple bites off of it “are you gonna try everything in the place to see if anything is good”? The answer to that is NO, as a matter of fact, we’ll never try anything in his place again because if you’re that desperate over a couple of euros, God knows what else you’re short cutting on.
S	Suzanne Worthington on Google ★ ★ ★ ★ ★ An absolute if you visit Vilamoura. The staff are so friendly. We had toasties for lunch, then treated ourselves to cake later and they were out of this world and not expensive either.