Restaurante O Marisco - Av. da Praia da Falésia
O restaurante possui uma garrafeira de excelência. Uma das melhores do Algarve e também de Portugal. A este nível, contamos com uma oferta de uma grande variedade de vinhos, nomeadamente de marcas de prestígio, nacionais e internacionais, como Chardonnay, Sauvignon Blanc, Cartuxa, Esporão Reserva, Pinot Noir, Aragones e Pêra Manca
Na companhia de amigos e/ou familiares, saboreie pratos deliciosos, genuínos e repletos de sabores tradicionais, devidamente acompanhados por vinhos tintos, brancos e rosé de referência. As suas Memórias falarão por nós.
Contact Restaurante O Marisco
Address : | Av. da Praia da Falésia, 8125-507 Loulé, Portugal |
Phone : | 📞 +89 |
Postal code : | 8125 |
Website : | https://omarisco.pt/ |
Categories : | |
City : | Loulé |
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Analyn O'Rorke on Google
★ ★ ★ ★ ★ Service is excellent, food is good and the ambience tres tres BIEN...price is reasonable if you consider the location of the restaurant..
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Chelsea Green on Google
★ ★ ★ ★ ★ I have to say that walking in I was a little sceptical as it’s in a line of restaurants down on the marina. However the food was fabulous! So tasty and fresh. We couldn’t believe how good it was. We had the garlic prawns and the white wine clams to start and shared the 2 person paella with chicken + seafood…WOW! The best food we have had thus far in Portugal
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Miroslav Dobrev on Google
★ ★ ★ ★ ★ Brilliant food and service. From all restaurants we visited while exploring Algarve on our 5-days trip, this one had the most delicious meals, in addition to the great service by the staff, especially Mario, our waiter. Will definitely visit again when we come back to Vilamoura.
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Tay Xpert on Google
★ ★ ★ ★ ★ Reasonable price great service waiters were on prompt meals arrived in good timing all orders were correct. Champagne was also a good price
Location was good view was amazing. Attention to detail was paid we were even asked if we would like to dine in the sun or in the shade. My guest were impressed with the effort. Really nice round up of a weekend break
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Natasha Gascoine- Powell on Google
★ ★ ★ ★ ★ We ate here for our first evening on a very wet Vilamoura evening… and our meal bought all the sunshine & joy!! Truly exceptional!! Annoyingly I forgot my phone and wasn’t able to take any pictures. But my partner and I had the monkfish, prawns & clams with rice (a traditional dish in this region we were told), it was sensational! We will have to return so I can take pictures! Thank you for a fantastic evening!
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Claudio Dupuy de Lome on Google
★ ★ ★ ★ ★ Highly recommended restaurant. We really appreciated the Taste and the phanomenale Service.
We had four different dishes and starters - everything was truly amazing. …
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Josephine Otuagomah on Google
★ ★ ★ ★ ★ I imagine this place must have been teeming with people before covid struck. Strangely, I am not big on seafood, but went for lunch with friend. She ordered the surf and turf, while I got the fried prawns and potato fries. The fries were homemade which was a pleasant surprise. I really enjoyed my meal here and would visit again in the future.
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Philip Lee on Google
★ ★ ★ ★ ★ Not as brash and bold as other places in the marina but all the better for it. Delightful and intimate, the food was just lovely and the ambience was perfect for a lazy Saturday afternoon, off peak. Was expecting a tourist trap but wonderfully good value, they have a lunch special menu even though it was 2.30pm and typically €8 eg. for grilled sardines, fries and salad, or calamari with same sides, or fried fish and chips, or cheeseburger and chips. Other items are a little more expensive but all very delicious and expertly cooked, nothing too greasy and burnt. The quality of food was surprisingly good.
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